Halloween baking is almost as fun as Christmas and Easter baking, but certainly equally delicious. Last year I had my eye on several Halloween baking projects, but sadly I never got around to any of them. I blame my uncharacteristically busy travel schedule for my lack of productivity. This year I have no October travel plans, so we'll see how many projects I can get to. I have added a bunch of treats to my *Halloween Baking To Do List* from last year, so my list grows longer...
*Brownie Pumpkins* - Orange icing and marzipan stems transform bundt cake brownies into little pumpkins from Country Living.
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*Candy Corn Cookies* - Granulated sugar added after these cookies are bake make these candy corn treats sparkle. The full recipe can be found here.
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*Halloween Cookie Dough Pops* - Use your favorite cookie dough recipe and substitute 2 Tablespoons of milk for each egg. Then follow these steps to make the pops.
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*Ghostie Cake Pops* - These are the cutest treats on the list. They would be perfect for any Halloween dessert buffet. The full recipe can be found here.
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*Halloween Parfaits* - Vanilla yogurt, crushed up Oreos and orange sprinkles make for an easy treat. Full details can be found here.
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More Halloween ideas can be found on my Halloween Pinterest board.
-K
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