« Finally... | Main | Chickie Wow Wow »

March 22, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

I love these!! But how do you bake a cake in one of those pans? I assume that you fit the two sides together before putting it all into the oven, since there is a hole in one side (maybe for steam?) At first glance, I thought you were supposed to do each half separately, then put them together. Does the cake just rise into the back half? Thanks for your advice!!

I know this post is a few years old now but can anyone tell me the make/manufacturer of the tin used, or where still stocks these to sell? They're amazing!

Oh, too cute!! I love your blog, you have the most wonderful ideas. Visit me sometime. Have a wonderful day.

those are awesome but I especially love your "schmeared" version! ha ha, I love that word, schmeared!

I want the confectioner's sugar and chocolate ganache one....especially that one... oh my word they look so yummy! ALL OF THEM.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)