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August 31, 2011

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I just cleaned up the kitchen after making Nestle CCCs for my son's teacher and office staff! I prefer to think of them as "classic," rather than ordinary or standard. :-) I made the stuffed ones a while back, and they were good, but I would always make them with a recipe that spreads (for those I used the premade Nestle, which I'd never used before, but it worked great). Puffy, pillowy CCCs like the ones at that link are *not* my thing.

P.S. Great packaging!

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